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Feira do Cerrado 2026 plays strategical role for crop planning

Cooxupé’s Fair of Machines, Implements and Ag Inputs at Cerrado, brings innovation, credit and tools to reduce costs and uncertainty

Member

Cooxupé launches Regenerative Coffee Farming Project

Coffee crops will receive ecological corridors with native trees and fruits, connecting science, tradition and innovation

Member

Coffee crop has lower yield in 2025 and challenges are expected to 2026

During the 7th Forum Café e Clima, experts presented impacts of weather in coffee plantations and forecasts to next year

Member

Femagri 2024 takes place from March 20th to 22nd in Guaxupé – MG/ Brazil

Promoted by Cooxupé, the fair will have more than 120 exhibitors bringing together innovations in coffee growing to increase sustainability in the field

Member

Meeting Members: Over a cup of coffee with Cooxupé

GCP welcomes Cooxupé to the membership community! In this Meeting Members feature, GCP learns more about the company’s sustainability goals

Member

Minas Gerais now counts on a Center of Excellence in Coffee Growing

The enterprise, located in the south of the state, will offer technical and undergraduate courses, training well-prepared professionals for the market

Member

Cooxupé inaugurates photovoltaic plant to generate solar energy

With its new project, the coffee cooperative now produces clean energy to supply most of its units located in Minas Gerais

Member

Cooxupé is among the top 150 companies to work for in Brazil

FIA Employee Experience (FEEx) survey measures work environment, organizational culture, leadership performance and satisfaction with People Management processes

Member

The coffee pruning can increase the productivity by 20%

If done well, the process increases the production life of the coffee tree with vigor, as well as eliminating branches affected by pests and diseases

Member

Take a look at the coffee harvest’s progress in the field of action of the cooperative from Minas Gerais

Until June 23, Cooxupé harvested 27,84% of the coffee from the regions it operates